Graph
No Target
Break or Baked Goods (195°F)
Beef: Rare (125°F)
Beef: Medium Rare (132°F)
Beef: Medium (137°F)
Beef: Medium Well (145°F)
Beef: Well Done (155°F)
Beef: Ground (160°F)
Candy: Threads (232°F)
Candy: Soft Ball (237°F)
Candy: Firm Ball (247°F)
Candy: Hard Ball (252°F)
Candy: Soft Crack (280°F)
Candy: Hard Crack (305°F)
Candy: Light Caramel (328°F)
Candy: Dark Caramel (340°F)
Chicken (165°F)
Pork: Medium Rare (145°F)
Pork: Medium (150°F)
Pork: Well Done (160°F)
Pork: Ground (160°F)
Water: Freezing (32°F)
Water: Boiling (212°F)
No Target
Break or Baked Goods (195°F)
Beef: Rare (125°F)
Beef: Medium Rare (132°F)
Beef: Medium (137°F)
Beef: Medium Well (145°F)
Beef: Well Done (155°F)
Beef: Ground (160°F)
Candy: Threads (232°F)
Candy: Soft Ball (237°F)
Candy: Firm Ball (247°F)
Candy: Hard Ball (252°F)
Candy: Soft Crack (280°F)
Candy: Hard Crack (305°F)
Candy: Light Caramel (328°F)
Candy: Dark Caramel (340°F)
Chicken (165°F)
Pork: Medium Rare (145°F)
Pork: Medium (150°F)
Pork: Well Done (160°F)
Pork: Ground (160°F)
Water: Freezing (32°F)
Water: Boiling (212°F)